Pichincha Coffee
From the elevated lands of Pichincha, we present our exclusive coffee that reflects the richness and diversity of this Andean region of Ecuador. With every sip, you’ll be immersed in a sensory journey through its green mountains and clear skies. This exceptional coffee is characterized by fruity notes reminiscent of pear and tangerine, offering a fresh and complex flavor experience.
ALTITUDE: 1600 - 1900 MAMSL
SPECIES: ARABICA
VARIETY: BOURBON
PROCESS: WASHED
ALTITUDE: 1600 - 1900 MAMSL
SPECIES: ARABICA
VARIETY: BOURBON
PROCESS: WASHED
Discover the enchanting flavors of Pichincha, where the Middle of the World meets the aromatic essence of coffee.Grown at lofty heights of the Andes, our coffee embodies a captivating depth and body. Amidst the serene embrace of the mountains, each coffee cherry, carries resilience and determination of those who toil upon these slopes. The high altitude acts as a guardian, shaping the beans with a unique intensity and complexity that can only be found in the rarefied air of this region.
