Manabí Coffee
From the sun-kissed coastal lands of Manabí, comes our distinctive coffee that encapsulates the essence of this Ecuadorian region. With every sip, you’ll be transported to golden landscapes and sea breezes. This exceptional coffee is characterized by refreshing citrus notes that give way to subtle hints of walnuts and a touch of cloves.
ALTITUDE: 10 - 70 MAMSL
SPECIES: ARABICA
VARIETY: TYPICA
PROCESS: WASHED
ALTITUDE: 10 - 70 MAMSL
SPECIES: ARABICA
VARIETY: TYPICA
PROCESS: WASHED
ALTITUDE: 10 - 70 MAMSL
SPECIES: ARABICA
VARIETY: TYPICA
PROCESS: WASHED
Nestled between rolling hills and golden beaches, the coffee plants of Manabí bask in the caress of salty air and the embrace of oceanic melodies. Despite its low altitude, this region has a perfect spring microclimate, ideal for producing exceptional coffee. Manabí coffee is a harmonious fusion of elements characterized by mild temperatures, high humidity, and a cooling effect from ocean breezes bestow upon these beans a perfection that transcends mere elevation.
