Loja Coffee

From the mountains of Loja, we bring you a coffee that encapsulates the essence of this charming Ecuadorian region. Every cup will take you to green and fresh landscapes, offering a unique flavor experience. This exceptional coffee is characterized by notes of pineapple, orange flower, and caramel, providing a sweet and floral flavor profile that is truly captivating.

ALTITUDE: 1300 -1470 MAMSL
SPECIES: ARABICA
VARIETY: TYPICA
PROCESS: NATURAL

ALTITUDE: 1300 -1470 MAMSL
SPECIES: ARABICA
VARIETY: TYPICA
PROCESS: NATURAL

ALTITUDE: 1300 -1470 MAMSL
SPECIES: ARABICA
VARIETY: TYPICA
PROCESS: NATURAL

Loja’ s coffee is grown in the Andean highlands, where the altitude, cool temperatures, and volcanic soils create ideal growing conditions. The region’ s coffee farms tend to be small, family-run operations, with many farmers growing just a few acres of coffee.

our farm: LANDANGUI , EL GUABAL

LOJA

DATA SHEET

Coffee grower: Nelson Calva Elevation: 1300-1470 m.a.s.l. Species: Arabica Variety: Typica Process: Natural Roast: City+ (medium dark) Harvest: May 2024 Roasting: June 2024 Roaster: Norberto Vásquez (Certified by SCA) Notes: Pineapple, Orange Blossom, Caramel.

LOT AVAILABLE IN GREEN

Lot: 350 pounds

CONSERVATION:

9 months unopened
and 3 months once open

PACKING:

 Net weight: 12oz and 16oz Wrapping: Aluminum Doypack with valve air outlet

PRICE:

12 oz bag: 12.50 USD 16 oz bag: 16USD