OUR PREMIUM COFFEE

Geisha Coffee

From the sun-kissed coastal lands of Manabí, comes our distinctive coffee that encapsulates the essence of this Ecuadorian region. With every sip, you’ll be transported to golden landscapes and sea breezes. This exceptional coffee is characterized by refreshing citrus notes that give way to subtle hints of walnuts and a touch of cloves.


GEISHA

DATA SHEET

Estate: Macará Coffee grower: Lorena Salas Paucar Elevation: 1300-1470 m.a.s.l. Species: Arabica Variety: Gesha Process: Washing Roast: City (medium) Harvest: May 2024 Roasting: June 2024 Roaster: Norberto Vásquez (Certified by SCA) Notes: Jasmine, Rose, Lavender, Plum Blossom.

LOT AVAILABLE IN GREEN

MicroLot: 50 pounds

CONSERVATION:

9 months unopened
and 3 months once open

PACKING:

 Net weight: 12oz and 16oz Wrapping: Aluminum Doypack with valve air outlet

PRICE:

12 oz bag: 22 USD
16 oz bag: 29USD