MONT COFFEE ECUADOR presents an exquisite Specialty Arabica Coffee from Ecuador's Amazonian Region, sourced from the La Loma - El Carmen farm. As a member of the Specialty Coffee Association (SCA), our coffee is meticulously roasted by our certified professional roaster, ensuring the highest quality in every batch. Grown in the lush forests of the Amazon, this single origin bean boasts a unique flavor profile that is both rich and complex, with notes of chocolate, citrus, and floral undertones.

• Delicate notes of red apple and blueberry create a tantalizing taste experience.  

• Medium - Light roast level for a balanced and nuanced flavor profile.  

• Meticulously crafted by passionate local farmers for exceptional quality.

• Roasted at origin in Quito, Ecuador by Norberto Vásquez.