Galápagos Coffee

Immerse yourself in the magic of the Galápagos Islands with our Galápagos coffee, a true gem of Ecuador. This exceptional coffee captures the unique essence of these islands, where biodiversity meets stunning landscapes. Enjoy a coffee with deep notes of chocolate, a sweet hint of peach, and a distinctive flavor of panela.

ALTITUDE: 300 - 470 MAMSL
SPECIES: ARABICA
VARIETY: TYPICA
PROCESS: NATURAL

In the heart of the enchanting Galapagos Islands, there exists a precious and unique elixir that transcends ordinary coffee. Galapagos coffee, nurtured by the fertile volcanic soil, emerges as a testament to balance between man and nature. It is a symphony of flavors, crafted with respect to the delicate ecosystem that surrounds it. 

farm: santa cruz

GALAPAGOS

DATA SHEET

Estate: San José Coffee grower: Michael Freire Elevation: 300-470 m.a.s.l. Species: Arabica Variety: Typica Process: Natural Roast: City+ (medium dark) Harvest: May 2024 Roasting: June 2024 Roaster: Norberto Vásquez (Certified by SCA) Notes: Chocolate, Peach and Panela

LOT AVAILABLE IN GREEN

MicroLot: 150 pounds

CONSERVATION:

9 months unopened
and 3 months once open

PACKING:

 Net weight: 12oz and 16oz Wrapping: Aluminum Doypack with valve air outlet

PRICE:

12 oz bag: 15 USD
16 oz bag: 20USD